Garden Gin & Tonic

Garden Gin & Tonic

A gin & tonic barely needs improvement — but it does reward attention. This version uses a quick herb syrup and a thoughtful garnish to turn the world's simplest highball into something worthy of a slow evening on the porch. The herbs should echo what's in your gin — most London Dry gins lean on jun

1 cocktail
Yield
5 minutes (plus 20 minutes for syrup, if making fresh)
Time
The herb simple syrup is the only make-ahead component — it keeps 2 weeks refrigerated.
Keeps

A gin & tonic barely needs improvement — but it does reward attention. This version uses a quick herb syrup and a thoughtful garnish to turn the world's simplest highball into something worthy of a slow evening on the porch. The herbs should echo what's in your gin — most London Dry gins lean on jun

Ingredients

Method

  1. **Prepare the glass.** Fill a large balloon glass (copa) or tall highball with ice. If using a rosemary sprig, gently slap it between your palms first — this bruises the leaves and releases the aromatic oils.
  2. **Build the drink.** Pour the gin over the ice. Add the herb syrup and lime juice. Stir gently to combine.
  3. **Top with tonic.** Pour the tonic water slowly down the side of the glass (not directly onto the ice — this preserves the carbonation). Stir once, gently.
  4. **Garnish.** Tuck the herb sprig and cucumber ribbon into the glass. Drop in the juniper berries if using.
  5. **Serve immediately.** A G&T waits for no one.
  6. *Variations:**
  7. **Elderflower G&T**: Replace herb syrup with ¾ oz elderflower liqueur (St-Germain). Garnish with a grapefruit twist.
  8. **Cucumber G&T**: Muddle 3 cucumber slices with the syrup before building. Use Hendrick's gin.
  9. **Spicy G&T**: Add 2 thin slices of jalapeño to the glass before building. Remove after 2-3 minutes unless you like serious heat.
  10. *Storage:** The herb simple syrup is the only make-ahead component — it keeps 2 weeks refrigerated.

This recipe is from The Bar

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