Banana Nice Cream

Method

1. Place the frozen banana slices in a food processor or high-powered blender. Let sit 5 minutes to soften slightly.
2. Blend, scraping down the sides frequently. It will go through stages: crumbly, then clumpy, then suddenly smooth and creamy. Add milk 1 tablespoon at a time if your blender is struggling. Be patient.
3. Once smooth and creamy (like soft-serve), eat immediately for the softest texture, or transfer to a container and freeze for 30-60 minutes for a firmer scoop.
4. *Flavor variations:**
5. **Chocolate**: Add 2 Tbsp cocoa powder + 1 Tbsp peanut butter
6. **Strawberry**: Add ½ cup frozen strawberries
7. **Peanut butter**: Add 2 Tbsp peanut butter + chocolate chips on top
8. **Cookie dough**: Fold in mini chocolate chips and a drizzle of vanilla
9. **Tropical**: Blend with ½ cup frozen mango + splash of coconut milk
10. *Storage:** Freeze in an airtight container for up to 2 weeks. Let sit at room temperature 10 minutes before scooping (it freezes hard).
11. *Tip:** Always have frozen banana slices in your freezer. It's the base for smoothies, nice cream, and a dozen other things.