Beet Kvass
An Eastern European tonic — earthy, salty, and deeply nourishing. Beet kvass is more of a probiotic shot than a soda. It's traditionally drunk in small glasses as a digestive aid.
An Eastern European tonic — earthy, salty, and deeply nourishing. Beet kvass is more of a probiotic shot than a soda. It's traditionally drunk in small glasses as a digestive aid.
An Eastern European tonic — earthy, salty, and deeply nourishing. Beet kvass is more of a probiotic shot than a soda. It's traditionally drunk in small glasses as a digestive aid.
This recipe is from Fermented & Cultured
See What's Inside →Drink 4 oz as a morning tonic. Add to smoothies. Use as a base for beet soup (borscht). Mix with sparkling water and lemon for a kvass spritzer.
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