Chia Pudding

Method

1. In a jar or bowl, combine the chia seeds, milk, sweetener, vanilla, and salt. Stir well.
2. Let sit 5 minutes, then stir again (this prevents clumps from forming).
3. Cover and refrigerate at least 4 hours (overnight is ideal). The chia seeds will absorb the liquid and swell into a pudding-like consistency.
4. Stir before serving. Top with your favorites.
5. *Variations:**
6. **Chocolate**: Add 1 Tbsp cocoa powder
7. **Mango-lime**: Coconut milk + lime zest + diced mango on top
8. **PB&J**: Stir in 1 Tbsp peanut butter + top with berry jam
9. **Matcha**: Add 1 tsp matcha powder
10. *Storage:** Refrigerator for up to 5 days (add toppings fresh).