Chocolate Peanut Butter Energy Balls

Name: Chocolate Peanut Butter Energy Balls
Yield: About 20 balls
Ingredients: 100 g (1 cup) rolled oats; 130 g (½ cup) peanut butter (or any nut/seed butter); 80 g (¼ cup) honey or maple syrup; 40 g (¼ cup) chocolate chips or cacao nibs; 2 Tbsp ground flaxseed; 1 tsp vanilla extract; Pinch of fine sea salt

No-bake, five minutes, endlessly customizable. The snack that lives in every meal-prepper's fridge.

About 20 balls

Yield

10 minutes

Time

Refrigerator for 1-2 weeks in an airtight container. Freeze for up to 3 months.

Keeps

No-bake, five minutes, endlessly customizable. The snack that lives in every meal-prepper's fridge.

Ingredients

100 g (1 cup) rolled oats
130 g (½ cup) peanut butter (or any nut/seed butter)
80 g (¼ cup) honey or maple syrup
40 g (¼ cup) chocolate chips or cacao nibs
2 Tbsp ground flaxseed
1 tsp vanilla extract
Pinch of fine sea salt

Method

Combine all ingredients in a bowl and stir until evenly mixed.
Refrigerate 15-20 minutes to firm up (makes rolling easier).
Roll into 1-inch balls using your hands. If too sticky, wet your hands slightly.
*Variations:**
**Coconut-date**: Replace chocolate chips with chopped dates and add ¼ cup shredded coconut
**Almond joy**: Almond butter + coconut flakes + dark chocolate chips
**Protein boost**: Add 2 Tbsp protein powder
*Storage:** Refrigerator for 1-2 weeks in an airtight container. Freeze for up to 3 months.

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