Fig Jam

Fig Jam

Rich, sweet, and complex — figs have a honeyed flavor that needs very little embellishment.

4-5 half-pint jars
Yield
45 minutes
Time
Sealed jars for up to 1 year.
Keeps

Rich, sweet, and complex — figs have a honeyed flavor that needs very little embellishment.

Ingredients

Method

  1. Combine the figs, sugar, lemon juice, and water in a large heavy-bottomed pot. Stir gently.
  2. Bring to a boil over medium-high heat, stirring frequently. Reduce heat to medium-low and simmer for 20-30 minutes, stirring often and mashing the figs with a wooden spoon or potato masher. The jam is ready when it thickens and holds its shape on a spoon.
  3. Remove from heat. Stir in the vanilla and salt.
  4. Ladle into jars with ½ inch headspace. Process in a water bath for 10 minutes.
  5. *Storage:** Sealed jars for up to 1 year.
· · ·

We started Gathered Guides because making things from scratch shouldn't require a culinary degree. This book is for anyone who's ever looked at a $7 jar of pesto and thought: I can do better. You can.

175+
recipes across 7 cookbooks — made for real kitchens
📖

No SEO Filler

Just the recipe. No 2,000-word life story before the ingredients list.

🍳

Tested in Real Kitchens

Every recipe was made, adjusted, and made again until it worked perfectly at home.

🎁

Beautiful Enough to Gift

Designed to feel like something you'd find in a bookshop — not printed from a blog.

From Scratch Staples

From Scratch Staples

40+ recipes
  • Sourdough, butter, pasta & pesto
  • Stocks, cheese & pizza dough
  • Jams, sauces & pantry essentials
  • Replace store-bought forever
Get From Scratch Staples — $12.99
Instant PDF download

Instant PDF download. No subscriptions. No hidden fees.

🔒 Secure checkout
📱 Works on any device
🌿 Made in BC

Free Guide — No Credit Card

Get it here free — 20 herbs your kitchen already has

Fire cider, elderberry gummies, garlic tonic & more. Yours free — no strings attached.

We respect your inbox. One guide, then we're done.