Frozen Yogurt Bark

Ingredients

• ●475 g (2 cups) plain Greek yogurt (full fat works best)
• ●2 Tbsp honey or maple syrup
• ●1 tsp vanilla extract
• ●*Toppings:**
• ●Fresh berries (sliced strawberries, blueberries, raspberries)
• ●Sliced banana
• ●Granola
• ●Dark chocolate chips or cacao nibs
• ●Chopped nuts
• ●Shredded coconut
• ●A drizzle of nut butter

Method

1. Line a rimmed baking sheet with parchment paper.
2. Mix the yogurt, honey, and vanilla until smooth.
3. Spread the yogurt mixture onto the parchment in an even layer, about ¼ inch thick. It doesn't need to fill the entire pan.
4. Scatter your chosen toppings over the surface, pressing them gently into the yogurt.
5. Freeze for at least 2 hours until solid.
6. Break into irregular pieces (like bark).
7. Eat immediately — it softens quickly.
8. *Storage:** Frozen in a zip-top bag for up to 1 month. Eat straight from the freezer.