Frozen Yogurt Bark

Method

1. Line a rimmed baking sheet with parchment paper.
2. Mix the yogurt, honey, and vanilla until smooth.
3. Spread the yogurt mixture onto the parchment in an even layer, about ¼ inch thick. It doesn't need to fill the entire pan.
4. Scatter your chosen toppings over the surface, pressing them gently into the yogurt.
5. Freeze for at least 2 hours until solid.
6. Break into irregular pieces (like bark).
7. Eat immediately — it softens quickly.
8. *Storage:** Frozen in a zip-top bag for up to 1 month. Eat straight from the freezer.