Frozen Yogurt Bark

Name: Frozen Yogurt Bark
Yield: 1 sheet pan (about 12 pieces)
Ingredients: 475 g (2 cups) plain Greek yogurt (full fat works best); 2 Tbsp honey or maple syrup; 1 tsp vanilla extract; *Toppings:**; Fresh berries (sliced strawberries, blueberries, raspberries); Sliced banana; Granola; Dark chocolate chips or cacao nibs; Chopped nuts; Shredded coconut; A drizzle of nut butter

A thin, crackable sheet of frozen yogurt loaded with fruit and toppings. Fun to eat, easy to make, and infinitely customizable.

1 sheet pan (about 12 pieces)

Yield

10 minutes + 2 hours freezing

Time

Frozen in a zip-top bag for up to 1 month. Eat straight from the freezer.

Keeps

A thin, crackable sheet of frozen yogurt loaded with fruit and toppings. Fun to eat, easy to make, and infinitely customizable.

Ingredients

475 g (2 cups) plain Greek yogurt (full fat works best)
2 Tbsp honey or maple syrup
1 tsp vanilla extract
*Toppings:**
Fresh berries (sliced strawberries, blueberries, raspberries)
Sliced banana
Granola
Dark chocolate chips or cacao nibs
Chopped nuts
Shredded coconut
A drizzle of nut butter

Method

Line a rimmed baking sheet with parchment paper.
Mix the yogurt, honey, and vanilla until smooth.
Spread the yogurt mixture onto the parchment in an even layer, about ¼ inch thick. It doesn't need to fill the entire pan.
Scatter your chosen toppings over the surface, pressing them gently into the yogurt.
Freeze for at least 2 hours until solid.
Break into irregular pieces (like bark).
Eat immediately — it softens quickly.
*Storage:** Frozen in a zip-top bag for up to 1 month. Eat straight from the freezer.

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