Golden Milk (Turmeric Latte)
THE EVENING RITUAL

Golden Milk (Turmeric Latte)

Turmeric, ginger, cinnamon, warm milk, a pinch of pepper. The nighttime drink that replaced your second glass of wine.

1 serving
Yield
5 minutes
Time
Best made fresh. The turmeric paste (turmeric, cinnamon, ginger, pepper mixed with a little water) can be made in a batch and stored in the fridge for 1 week — add 1 tsp paste to warm milk when ready. *For the full medicinal deep-dive — including golden paste, bioavailability science, and why that pinch of black pepper matters so much — see The Apothecary Kitchen.*
Keeps

A warming, anti-inflammatory drink with roots in Ayurvedic tradition. Deeply comforting before bed.

Ingredients

Method

  1. Warm the milk in a small saucepan over medium heat. Don't boil it.
  2. Whisk in the turmeric, cinnamon, ginger, and black pepper. Continue whisking as it heats to prevent clumps.
  3. When steaming and hot, remove from heat. Stir in the honey and coconut oil.
  4. Pour into a mug. Dust the top with a little extra cinnamon.
  5. *Storage:** Best made fresh. The turmeric paste (turmeric, cinnamon, ginger, pepper mixed with a little water) can be made in a batch and stored in the fridge for 1 week — add 1 tsp paste to warm milk when ready.
  6. For the full medicinal deep-dive — including golden paste, bioavailability science, and why that pinch of black pepper matters so much — see The Apothecary Kitchen.*

This recipe is from From Scratch Staples

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