Homemade Ketchup

Homemade Ketchup

Tangy, slightly sweet, and free of high-fructose corn syrup. Once you taste real ketchup, the bottle in the door of your fridge will start looking lonely.

About 475 ml (2 cups)
Yield
30 minutes
Time
Refrigerator for 2-3 weeks in a squeeze bottle or jar.
Keeps

Tangy, slightly sweet, and free of high-fructose corn syrup. Once you taste real ketchup, the bottle in the door of your fridge will start looking lonely.

Ingredients

Method

  1. Whisk all ingredients together in a medium saucepan over medium heat.
  2. Bring to a gentle simmer. Cook 15-20 minutes, stirring occasionally, until slightly thickened.
  3. Taste and adjust — more vinegar for tang, more sweetener for sweetness, more salt to round it out.
  4. Let cool. It will thicken further as it cools.
  5. *Storage:** Refrigerator for 2-3 weeks in a squeeze bottle or jar.

This recipe is from Homemade Replacements

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