Italian Seasoning

Ingredients

• ●2 Tbsp dried basil
• ●2 Tbsp dried oregano
• ●1 Tbsp dried thyme
• ●1 Tbsp dried rosemary (crushed between your fingers)
• ●1 Tbsp dried marjoram
• ●1 tsp garlic powder
• ●1 tsp dried sage
• ●½ tsp red pepper flakes (optional)

Method

1. Combine in a bowl, crushing any large pieces of rosemary. Transfer to a jar.
2. *Storage:** Airtight container in a cool, dark place for up to 1 year. Dried herbs lose potency over time — the fresher they are when you make the blend, the longer it lasts.