Italian Seasoning

Name: Italian Seasoning
Yield: About 45 g (⅓ cup)
Ingredients: 2 Tbsp dried basil; 2 Tbsp dried oregano; 1 Tbsp dried thyme; 1 Tbsp dried rosemary (crushed between your fingers); 1 Tbsp dried marjoram; 1 tsp garlic powder; 1 tsp dried sage; ½ tsp red pepper flakes (optional)

The all-purpose herb blend you reach for more than any other.

About 45 g (⅓ cup)

Yield

5 minutes

Time

Airtight container in a cool, dark place for up to 1 year. Dried herbs lose potency over time — the fresher they are when you make the blend, the longer it lasts.

Keeps

The all-purpose herb blend you reach for more than any other.

Ingredients

2 Tbsp dried basil
2 Tbsp dried oregano
1 Tbsp dried thyme
1 Tbsp dried rosemary (crushed between your fingers)
1 Tbsp dried marjoram
1 tsp garlic powder
1 tsp dried sage
½ tsp red pepper flakes (optional)

Method

Combine in a bowl, crushing any large pieces of rosemary. Transfer to a jar.
*Storage:** Airtight container in a cool, dark place for up to 1 year. Dried herbs lose potency over time — the fresher they are when you make the blend, the longer it lasts.

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