Labneh (Strained Yogurt Cheese)
The Middle Eastern answer to cream cheese. Labneh is yogurt strained until thick, then seasoned with olive oil and herbs. It's tangy, creamy, and almost impossibly simple.
The Middle Eastern answer to cream cheese. Labneh is yogurt strained until thick, then seasoned with olive oil and herbs. It's tangy, creamy, and almost impossibly simple.
The Middle Eastern answer to cream cheese. Labneh is yogurt strained until thick, then seasoned with olive oil and herbs. It's tangy, creamy, and almost impossibly simple.
This recipe is from Fermented & Cultured
See What's Inside →Spread on warm flatbread. As part of a mezze platter. With roasted vegetables. On toast with sliced tomatoes and olive oil. Rolled into balls, stored in olive oil with herbs (these keep for weeks).
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