Lavender Extract

Ingredients

• ●3 Tbsp dried culinary lavender buds (make sure it's food-grade, not potpourri)
• ●120 ml (½ cup) 80-proof vodka

Method

1. Place the lavender buds in a clean glass jar. Pour the vodka over them and seal.
2. Store in a cool, dark place. Shake every few days.
3. Start tasting after 3 weeks. Lavender can become overpowering — strain and bottle when the flavor is strong but not soapy (usually 4-6 weeks).
4. *Storage:** Room temperature for up to 2 years.
5. *Use with a light hand.** Lavender extract is potent — ¼ to ½ teaspoon is usually plenty for a batch of cookies or a cake.