Mixed Berry Jam

Method

1. Crush the berries in a large pot. If using strawberries, hull and chop them first. Blackberry and raspberry seeds are a personal preference — leave them in or strain half the mixture through a sieve.
2. Add the lemon juice and pectin. Bring to a rolling boil, stirring constantly.
3. Add the sugar all at once. Return to a rolling boil and boil 1 minute, stirring constantly.
4. Remove from heat, skim foam, and ladle into hot jars with ½ inch headspace.
5. Process in a water bath for 10 minutes.
6. *Storage:** Sealed jars for up to 1 year.