Smoky BBQ Sauce

Method

1. Heat the oil in a medium saucepan over medium heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook 1 minute more.
2. Add all remaining ingredients. Stir well. Bring to a simmer, then reduce heat to low. Cook, stirring occasionally, for 20 minutes until slightly thickened.
3. For a smooth sauce, blend with an immersion blender or transfer to a blender (vent the lid). For a chunkier sauce, leave as is.
4. Taste and adjust — more vinegar for tang, more sugar for sweetness, more cayenne for heat.
5. *Storage:** Refrigerator for 2-3 weeks. Freeze for up to 6 months.