Soup Concentrates

Method

1. Heat oil in a large pot. Sauté the onion until soft, about 5 minutes. Add garlic and cook 1 minute.
2. Add crushed tomatoes, tomato paste, sugar, salt, pepper, and red pepper flakes. Simmer for 30-40 minutes until thick and reduced by about half.
3. Stir in the basil. Blend if desired.
4. Let cool, then portion into freezer containers or zip-top bags (lay flat for efficient storage).
5. *To make soup:** Thaw (or cook from frozen). Add 475-700 ml (2-3 cups) broth or water. Heat and stir. Add cream for a creamy version. Serve with crusty bread.