Taco Seasoning

Taco Seasoning

One batch replaces dozens of those little packets — and you'll never go back once you taste the difference.

About 60 g (¼ cup) — enough for 2-3 batches of taco meat
Yield
5 minutes
Time
Airtight container in your spice drawer for up to 6 months.
Keeps

One batch replaces dozens of those little packets — and you'll never go back once you taste the difference.

Ingredients

Method

  1. Whisk everything together in a bowl. Transfer to a small jar.
  2. **To use**: Add 2-3 tablespoons per 450 g (1 lb) of ground meat along with 80 ml (⅓ cup) water. Cook until the water evaporates and the meat is coated.
  3. *Storage:** Airtight container in your spice drawer for up to 6 months.
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