Warm Spiced Pear Brandy
The warm counterpart — steaming, spiced, and perfect for a rainy evening by the fire. Use your best pear brandy here since there's less dilution than the cold version. See the Spiced Pear Syrup recipe in the Cold version.
Time: 10 minutes (+ 20 minutes if making the syrup fresh) · Yield: 1 cocktail
Ingredients
- ●2 oz (60 ml) pear brandy
- ●4 oz (120 ml) hot water or warmed pear nectar
- ●1 tablespoon Spiced Pear Syrup
- ●½ oz fresh lemon juice
- ●Cinnamon stick and star anise, for garnish
Method
- **Make the syrup** (if not already prepared — see Cold Spiced Pear Brandy).
- **Heat** the water or pear nectar until steaming (not boiling).
- **Combine** in a warmed mug with the brandy, syrup, and lemon juice.
- **Stir** gently.
- **Garnish** with a cinnamon stick and star anise.
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