Warm Spiced Pear Brandy

Warm Spiced Pear Brandy

The warm counterpart — steaming, spiced, and perfect for a rainy evening by the fire. Use your best pear brandy here since there's less dilution than the cold version. See the Spiced Pear Syrup recipe in the Cold version.

1 cocktail
Yield
10 minutes (+ 20 minutes if making the syrup fresh)
Time

The warm counterpart — steaming, spiced, and perfect for a rainy evening by the fire. Use your best pear brandy here since there's less dilution than the cold version. See the Spiced Pear Syrup recipe in the Cold version.

Ingredients

Method

  1. **Make the syrup** (if not already prepared — see Cold Spiced Pear Brandy).
  2. **Heat** the water or pear nectar until steaming (not boiling).
  3. **Combine** in a warmed mug with the brandy, syrup, and lemon juice.
  4. **Stir** gently.
  5. **Garnish** with a cinnamon stick and star anise.

This recipe is from The Bar

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